Celebrate This Heritage Day with the President Hotel

Heritage Day is around the corner and the President Hotel will be celebrating this memorable occasion with award winning South African artist, Zolani Mahola.

Starting from 6pm, guests can enjoy a special evening of culture, heritage and inspiration while executive Chef Jacques Swart and his culinary team presents a South African inspired wine & dine menu paired beautifully with IONA Wines which includes a three course meal along with a cheese board and a Chef surprise for only R595,00 per person.

PLEASE NOTE: The President Hotel kitchen strictly implements global hygiene best practices, as advised by the World Health Organisation.

MENU:

Starter

Duck Bobotie Parfait, Burnt Grapefruit “Blatjang” with braised cabbage and Gooseberry Vinaigrette.

Wine: IONA Sauvignon Blanc 2019

Main

Kalahari Kudu with biltong spice and slow cooked beetroot purée, Soet Patat, Aniseed Rusk and Carrot Croquette topped with Au Jus

Wine: IONA One Man Band Red Blend 2016

Dessert

Citrus “Melkkos”, Almond Biscotti with Orange and Pecan Nut Ice Cream

Wine: IONA Chardonnay 2019

Cheese

Huguenot Cheese Mousseline, Coconut, Raspberry and “Tamatiesmoor” with pot brood

Wine: IONA Noble Late Harvest